by The Observer .
Written in English
|The Physical Object|
|Number of Pages||35|
In a time when there is a lot of talking about natural wines, this book is the perfect introduction to the subject, describing to all non-specialists the various stages of manufacture of a wine that is vinified naturally. “Well written, beautifully illustrated, and thoughtfully laid out so that you can dip in and out at your leisure.”Author: CWA Staff. Wine ready for bottling • Filtering in order to clarify wine • Fining done with White wine egg whites capture solids • White/Rose often consumed within years (exceptions - Chardonnay, Sauvignon blanc, etc) • Reds often aged before consuming • Controversy to fine Reds • red wine is often opaque, especially in thick skin. World Atlas of Wine This book is a great start to understanding the basics to the world of wine. When you read this book you will explore the world of wine through a regional perspective with highlights on important areas and wines. World Atlas of Wine $30 on Wine Folly The Master Guide (Magnum Edition) If you're looking for an amazing wine guide book definitely check out Wine Folly: The Master Guide. It's packed with wine basics, how to guides, types of wine, terms, wine regions, and amazing maps to help you find great quality wines around the world.
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